• borst
  • lavender
  • dandelion

Asparagaceae

Lily of the Valley
  • Botanical: Convallaria majalis
  • Family: Asparagaceae
  • Known as: Augenkraut, Chaldron, Faldron, Galleieli, Glasblümli, Herrenblümli, Maiblume, Maiblümchen, Maienlilie, Maizauken, Marienglöckchen, Marienriesli, Niesekraut, Schillerlilie, Schneetropfen, Springauf, Tallilie, Zaucken

Lily of the Valley

C. majalis is a herbaceous perennial plant that forms extensive colonies by spreading underground stems called rhizomes. New upright shoots are formed at the ends of stolons in summer, these upright dormant stems are often called pips. These grow in the spring into new leafy shoots that still remain connected to the other shoots under ground, often forming extensive colonies. The stems grow to 15–30 cm tall, with one or two leaves 10–25 cm long, flowering stems have two leaves and a raceme of 5–15 flowers on the stem apex.

Red Squill
  • Botanical: Drimia maritima
  • Family: Asparagaceae
  • Known as: Urginea maritima, Squill, Sea Squill, Sea Onion, Maritime Squill, Weiße Meerzwiebel,
  • Old Use: medicine, industry, poison

Red Squill

This plant grows from a large bulb which can be up to 20 cm wide and weigh a kilogram. Several bulbs may grow in a clump and are usually just beneath the surface of the soil. In the spring, each bulb produces a rosette of about ten leaves each up to a meter long. They are dark green in color and leathery in texture. They die away by fall, when the bulb produces a tall, narrow raceme of flowers. This inflorescence can reach 1.5 to 2 m in height. The flower is about 1.5 cm wide and has six tepals each with a dark stripe down the middle. The tepals are white, with the exception of those on the red-flowered form. The fruit is a capsule up to 1.2 cm long.