• borst
  • lavender
  • dandelion

Medicinal Use

Eucalyptus
  • Botanical: Eucalyptus globulus
  • Family: Myrtaceae
  • Known as: Eucalyptus, Eucalyptus globulus, Eukalyptus,
  • Old Use: culinary; medicinal
  • Aroma: herbaceius, medicinal, woody

Eucalyptus

The bark sheds often, peeling in large strips. The broad juvenile leaves are borne in opposite pairs on square stems. They are about 6 to 15 cm long and covered with a blue-grey, waxy bloom, which is the origin of the common name "blue gum".

The mature leaves are narrow, sickle-shaped and dark shining green. They are arranged alternately on rounded stems and range from 15 to 35 cm in length.

Gentian Yellow
  • Botanical: Gentiana lutea
  • Family: Gentianaceae
  • Known as: Gentian Yellow, Great Yellow Gentian, Gentiana lutea, Anzianwurzel, Bergfieberwurzel, Bitterwurzel, Butterwurz, Darmwurzen, Gelbsuchtwurzen, Halunkenwurz, Istrianswurzel, Jänzene, Jäuse, Sauwurz, Zergang, Zinzalwurz, Gentianae radix,
  • Old Use: culinary

Gentian Yellow

The root is long and thick, generally about a foot long and an inch in diameter, but sometimes even a yard or more long and 2 inches in diameter, of a yellowish-brown colour and a very bitter taste.

The stem grows 3 or 4 feet high or more, with a pair of leaves opposite to one another, at each joint. The lowest leaves have short foot-stalks, but the upper ones are stalkless, their bases almost embracing the stem.

Ginger
  • Botanical: Zingiber officinale
  • Family: Zingiberaceae
  • Known as: Curcuma petiolata, Hidden Lily, Jewel of Thailand, Siam Tulip, Hidden Ginger, Queen lily, Ingber, Imber, Immerwurzel, Ingwerwurzel
  • Old Use: culinary; medicinal
  • Aroma: citrus, fresh, fruity, spicy, warm, woody

Ginger

Ginger is a spice and more popular in Central Europe, probably because the exotic cuisine, spreading more and more. Many grocery stores now have to get fresh ginger roots.

But not only as an exotic spice, ginger is suitable, but also a valuable remedy. His special ability is to eliminate nausea.

Grape
  • Botanical: Vitis vinifera
  • Family: Vitaceae
  • Known as: Wine Grape, Vitis vinifera, Weinstock, Traubenstock, Weintraube
  • Old Use: culinary, medicinal use
  • Aroma: sweet, warm

Grape

Vitis vinifera is a deciduous Climber growing to 15 m (49ft 3in) at a fast rate. It has larger fruits, 6-22 mm, which are sweet and vary in colour from green, yellow, red, or blackish-purple, with 2 or no seeds. 

Vine stems are "lianas" or woody, climbing vines and can be up to 35 m, climbing over trees, rocks or the pergola at the third floor of my neighbour's apartment. In cultivation it is usually reduced by annual pruning to 1-3 m. Most grapes have loose, flaky bark on older wood usually peeling from old stems in long shreds, but smooth bark on 1-year-old wood.

Hollyhock
  • Botanical: Althaea rosea
  • Family: Malvaceae
  • Known as: Common Hollyhock, Bauerneibisch, Baummalve, Gartenmalve, Herbstrose, Pappelrose, Roseneibisch, Schwarze Malve, Stockmalve, Winterrose
  • Old Use: medicinal use

Hollyhock

It is a tall, upright perennial has single flowers of various colors that grow along a spike. It blooms in early summer and midsummer.

A. rosea is a robust biennial or short-lived perennial to 2m or more, with shallowly lobed, rounded leaves and long erect racemes of open funnel-shaped flowers to 10cm across, which may be pink, purple, red, white or yellow

Hops
  • Botanical: Humulus lupulus
  • Family: Cannabaceae
  • Known as: Hops, Humulus lupulus, Hoppen, Hopf, Hecken-Hopfen, Weiden-Hopfen
  • Old Use: culinary; medicinal

Hops

The root is stout and perennial. The stem that arises from it every year is of a twining nature, reaching a great length, flexible and very tough, angled and prickly, with a tenacious fibre.
The leaves are heart-shaped and lobed, on foot-stalks, and as a rule placed opposite one another on the stem, though sometimes the upper leaves are arranged singly on the stem, springing from altenate sides. They are of a dark-green colour with their edges finely toothed.

Juniper
  • Botanical: Juniperus communis
  • Family: Cupressaceae
  • Known as: Juniperus communis L., Wacholder, Gemeiner Wacholder, Genevrier commun, Juniper
  • Old Use: Digestive problems, disease of the kidney and bladder
  • Aroma: fresh, fruity, forest, sweet, woody

Juniper

Juniperus communis L. is a coniferous evergreen shrub or a small columnar tree, multistemmed, decumbent or rarely upright. The crown is generally depressed. It grows very slowly. The morphological characteristics including growth form differ somewhat according to variety. Adventitious root development can occur when branches come in contact with the ground become buried. Juniper has a thin, brown, fibrous bark which exfoliates in thin strips.

Kola
  • Botanical: Cola acuminata
  • Family: Malvaceae
  • Known as: Cola nitida, Kolanuss
  • Old Use: medicinal and culonary use

Kola

This tree grows about 40 feet high, has yellow flowers, spotted with purple; leaves 6 to 8 inches long, pointed at both ends.

The trees have yellow flowers with purple spots, and star-shaped fruit. Inside the fruit, about a dozen round or square seeds can be found in a white seed shell.

The seeds are extensively used as a condiment by the natives of Western and Central tropical Africa, also by the negroes of the West Indies and Brazil, who introduced the trees to these countries. 

Lavender
  • Botanical: Lavendula officinalis
  • Family: Lamiaceae
  • Known as: Lavendel, Lavandula angustifolia,
  • Old Use: medicinal; culinary

Lavender

The genus includes annual or short-lived herbaceous perennial plants, and suffrutescent perennials, subshrubs or small shrubs.

Leaf shape is diverse across the genus. They are simple in some commonly cultivated species; in others they are pinnately toothed, or pinnate, sometimes multiple pinnate and dissected. In most species the leaves are covered in fine hairs or indumentum, which normally contain the essential oils.

Lemon
  • Botanical: Citrus limon
  • Family: Rutaceae
  • Known as: Lemon, Citrus limon, Citrus Limonum Risso, Zitrone
  • Old Use: culinary; medicinal
  • Aroma: clean, citrus, fruity

Lemon

Citrus limon is the leading acid citrus fruit, because of its very appealing color, odor and flavor. The true lemon tree reaches 10 to 20 feet in height and usually has sharp thorns on the twigs. Leaves are reddish when young, and become dark green above, light green below. Mildly fragrant flowers may be solitary, or there may be two or more. Buds are reddish. Opened flowers have 4 or 5 petals, white on upper surface, purplish beneath. Fruit is oval with a nipple-like protuberance and is light-yellow. It is aromatic, and dotted with oil glands.

Lettuce Bitter
  • Botanical: Lactuca virosa
  • Family: Asteraceae
  • Known as: Bitter Lettuce, Lactuca virosa, Wild Lettuce, Bitter lettuce, Laitue vireuse, Opium Lettuce, Poisonous Lettuce, Rakutu-Karyumu-So, Gift-Lattich, Wilder Lattich, Stinklattich, Stinksalat

Lettuce Bitter

It is a biennial herb growing to a maximum height of 6 feet. The erect stem, springing from a brown tap-root, is smooth and pale green, sometimes spotted with purple. There are a few prickles on the lower part and short horizontal branches above. The numerous, large, radical leaves are from 6 to 18 inches long, entire, and obovate-oblong. The stem leaves are scanty, alternate, and small, clasping the stem with two small lobes.

Lily of the Valley
  • Botanical: Convallaria majalis
  • Family: Asparagaceae
  • Known as: Augenkraut, Chaldron, Faldron, Galleieli, Glasblümli, Herrenblümli, Maiblume, Maiblümchen, Maienlilie, Maizauken, Marienglöckchen, Marienriesli, Niesekraut, Schillerlilie, Schneetropfen, Springauf, Tallilie, Zaucken

Lily of the Valley

C. majalis is a herbaceous perennial plant that forms extensive colonies by spreading underground stems called rhizomes. New upright shoots are formed at the ends of stolons in summer, these upright dormant stems are often called pips. These grow in the spring into new leafy shoots that still remain connected to the other shoots under ground, often forming extensive colonies. The stems grow to 15–30 cm tall, with one or two leaves 10–25 cm long, flowering stems have two leaves and a raceme of 5–15 flowers on the stem apex.

Linden
  • Botanical: Tilia
  • Family: Malvaceae, Tiliaceae
  • Known as: Lime Tree, Bee Tree, tilia grandifolia, tilia cordata, Linden, Sommerlinde, Grossblättrige Linde, Winterlinde, Stein-Linde, Kleinblättrige Linde
  • Old Use: medicinal
  • Aroma: citrus, forest, warm

Linden

It is a large tree attaining a height of from 60 to 125 feet with a trunk diameter of 2 to 5 feet, with spreading branches. The somewhat leathery leaves are pointed at the apex, heart-shaped at the base, with sharply toothed margins and are borne on stems about 1 or 2 inches long. The flowers are produced in great abundance from May to June in drooping clusters composed of from 6 to 20 yellowish, very fragrant flowers.

Mustard Black
  • Botanical: Brassica nigra
  • Family: Brassicaceae
  • Known as: Black Mustard, Brassica nigra, Sinapis nigra, Gartensenf, Mostardkorn, Mostert, Senfsaat
  • Old Use: medicinal use

Mustard Black

Brassica nigra is a ANNUAL growing to 1.2 m (4ft) by 0.6 m (2ft in). It grows from two to eight feet tall, with racemes of small yellow flowers. These flowers are usually up to 1/3" across, with four petals each. The leaves are covered in small hairs; they can wilt on hot days, but recover at night.
 It is in flower from Jun to August, and the seeds ripen from Jul to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies.The plant is self-fertile.

Oak Durmast
  • Botanical: Quercus petraea
  • Family: Fagaceae
  • Known as: Sessile oak, Cornish oak, Durmast oak
  • Old Use: cooking
  • Aroma: forest

Oak Durmast

The sessile oak is a large deciduous tree up to 20–40 m (66–131 ft) tall, in the white oak section of the genus (Quercus sect. Quercus) and similar to the Pedunculate oak, Q. robur, with which it overlaps extensively in range. The leaves are 7–14 cm (2.8–5.5 in) long and 4–8 cm broad, evenly lobed with five to six lobes on each side, and a 1 cm petiole. The flowers are catkins, produced in the spring. The fruit is an acorn 2–3 cm long and 1–2 cm broad, which matures in about six months.