• borst
  • lavender
  • dandelion

Mind & Nerves

Vanilla
  • Botanical: Vanilla planifolia
  • Family: Orchidaceae
  • Known as: Vanilla, Vanilla planifolia, Flat-leaved Vanilla, Tahitian Vanilla, Gewürzvanille, Vanillin, Vanille, Echte Vanille
  • Old Use: culinary; medicinal
  • Aroma: spicy, sweet

Vanilla

It uses its fleshy roots to support itself as it grows. Flowers: greenish-yellow, with a diameter of 5 cm (2 in). They last only a day, and must be pollinated manually, during the morning, if fruit is desired. The plants are self-fertile, and pollination simply requires a transfer of the pollen from the anther to the stigma. If pollination does not occur, the flower is dropped the next day. In the wild, there is less than 1% chance that the flowers will be pollinated, so in order to receive a steady flow of fruit, the flowers must be hand-pollinated when grown on farms.

Wormwood
  • Botanical: Artemisia vulgaris
  • Family: Asteraceae
  • Known as: Mugwort, Wormwood, Common Wormwood, Mugwurz, Buckell, Jungfernkraut, Gänsekraut, Wilder Wermut, Sonnwendgürtel
  • Old Use: culinary and medicinal use
  • Aroma: earthy, herbaceius, spicy, woody

Wormwood

Artemisia vulgaris (mugwort or common wormwood) is one of several species in the genus Artemisia commonly known as mugwort. It is a tall herbaceous perennial plant growing 1–2 m (rarely 2.5 m) tall, with a woody root. The leaves are 5–20 cm long, dark green, pinnate, with dense white tomentose hairs on the underside. The erect stem often has a red-purplish tinge. The rather small flowers (5 mm long) are radially symmetrical with many yellow or dark red petals. The narrow and numerous capitula (flower heads) spread out in racemose panicles.