• borst
  • lavender
  • dandelion

Respiratory System

 Jateorhiza palmata
  • Botanical: Jateorhiza palmata
  • Family: Menispermaceae
  • Known as: Jateorhiza calumba, Kalumba, Kolombowurzel, Colombo, Handblättriger Kokkel, Handförmiges Mondkorn, Kolombopflanze, Schildblättriger Mondsame
  • Old Use: medical

Jateorhiza palmata

Tall, dioecious twining perennial vine; often reaching the tops of trees. The annual stems, one or two from each root, are hair with glandular tips and have large bright green memraneous leaves which are palmate, alternate and long petioled. The flowers are insignificant and greenish-white. The female flower is followed by moon-shaped stone in a drupe. Male flowers are in 30 cm( 1) long panicles. The tuberous root is large and fleshy, about 3-8 cm (1.24-3.25) in diameter with a thick bark. Transverse section yellowish, outside greyish-brown. Taste is muscilagenous and very bitter.

Almond Java
  • Botanical: Canarium commune
  • Known as: Protium, Amyris elemifera, Boswellia frereana, Bursera elemifera, Bursera penicillata, Bursera tomentosa, Canarium indicum, Canarium mauritianum, Protium icicariba
  • Old Use: Burseraceae
  • Aroma: smoky, woody

Almond Java

They grow up to large evergreen trees of 40–50 m (130–160 ft) tall, and have alternately arranged, pinnate leaves.

Manila elemi, when recent, occurs in transparent, soft, granular masses, consisting of a solution of solid resin in essential oil. Externally it has a light, canary-yellow color, and, as found in commerce, is largely solidified, presenting an opaque and granular fracture, due to the crystallization of the resin. Chips and other foreign substances are often found in the solid fragments. When wetted with a little alcohol, elemi readily disintegrates, showing a multitude of small, crystalline needles. It melts easily, a transparent fluid resulting. It has an aromatic, warm, acrid taste, and a fragrant odor, resembling that of the terebinthinates, the drug in many respects closely resembling the latter class of substances. It is insoluble in water, partly soluble in cold, and completely soluble in hot alcohol; easily soluble also in oil of turpentine and ether.

Arar Tree
  • Botanical: Tetraclinis articulata
  • Family: Cupressaceae
  • Known as: Tetraclinis, Araar, Thuja articulata, Sandarac, Sandarac Tree, Barbary Thuja, Sandarakbaum, Gliederzypresse, Berberthuja
  • Old Use: medical

Arar Tree

It is a small, slow-growing tree, to 6–15 m (rarely 20 m) tall and 0.5 m (rarely 1 m) trunk diameter, often with two or more trunks from the base. The foliage forms in open sprays with scale-like leaves 1–8 mm long and 1–1.5 mm broad; the leaves are arranged in opposite decussate pairs, with the successive pairs closely then distantly spaced, so forming apparent whorls of four. The cones are 10–15 mm long, green ripening brown in about 8 months from pollination, and have four thick scales arranged in two opposite pairs. The seeds are 5–7 mm long and 2 mm broad, with a 3–4 mm broad papery wing on each side

Asafoetida
  • Botanical: Ferula assafoetida
  • Family: Apiaceae or Umbelliferae
  • Known as: Ferula scorodosma, Asafetida, Ferula assa-foetida, Asant, Stinkasant, Teufelsdreck

Asafoetida

A coarse umbelliferous plant growing up to 7 feet high, large fleshy root covered with bristly fibres, has been for some time successfully cultivated in Edinburgh Botanical Gardens; stem 6 to 10 feet, numerous stem leaves with wide sheathing petioles; flowers pale greeny yellow, fruit oval, flat thin, foliaceous, reddish brown with pronounced vittae, it has a milky juice and a strong foetid odour; These high plains are arid in winter but are thickly covered in summer with a luxuriant growth of these plants. The great cabbage-like folded heads are eaten raw by the natives. 

Birch Sweet
  • Botanical: Betula lenta
  • Family: Betulaceae
  • Known as: Betula alba, Black Birch, Cherry Birch, Mahogany Birch, Spice Birch, Maibaum, Frühlingsbaum, Besenbaum, Besenbirke, Bork, Bark, Hexenbesen, Hängebirke, Moorbirke, Rauhbirke, Sandbirke, Warzenbirke, Weissbirke
  • Old Use: culinary and medicinal use
  • Aroma: sweet

Birch Sweet

It is a  A medium sized tree with a single straight trunk reaching up to 60 feet tall.

Leaf: Alternate, simple, pinnately-veined, ovate, with an acute tip and cordate base, singly or irregularly doubly, sharply serrate margins, 2 to 4 inches long, petiole is stout and pubescent, dark shiny green above, paler below.

Black Cutch
  • Botanical: Acacia catechu
  • Family: Leguminosae
  • Known as: Senegalia catechu, khair, kachu, catechu, cachou, cutchtree, black cutch, black catechu, Gerber Akazie, Katechu Akazie
  • Old Use: medical, industry, culinary

Black Cutch

Plant is of small to moderate size of about 15m hight. Bark is dark grey or grayish-brown.

Leaves are bipinnately compound, with 9-30 pairs of pinnae and a glandular rachis; leaflets 16-50 pairs, oblong-linear, 2-6 mm long, glabrous or pubescent. Flowers are 5-10 cm long (auxiliary spikes, pentamerous), white to pale yellow and with a campanulate calyx of 1-1.5 mm length, and a corolla of 2.5-3 mm length. Stamens are numerous and far exerted from the corolla, with white to yellowish white filaments.

Black Pine
  • Botanical: Pinus nigra
  • Family: Pinaceae
  • Known as: Pinus laricio, Schwarzkiefer, Schwarzföhre
  • Old Use: medicine, industry
  • Aroma: earthy

Black Pine

Pinus nigra is a large coniferous evergreen tree, growing to 20–55 metres (66–180 ft) tall at maturity. The bark is grey to yellow-brown, and is widely split by flaking fissures into scaly plates, becoming increasingly fissured with age. The leaves ("needles") are thinner and more flexible in western populations.

The ovulate and pollen cones appear from May to June. The mature seed cones are 5–10 cm (rarely to 11 cm) long, with rounded scales; they ripen from green to pale grey-buff or yellow-buff in September to November, about 18 months after pollination. The seeds are dark grey, 6–8 mm long, with a yellow-buff wing 20–25 mm long; they are wind-dispersed when the cones open from December to April. Sexual maturity is reached at 15–40 years; large seed crops are produced at 2–5 year intervals. P. nigra is moderately fast growing, at about 30–70 centimetres (12–28 in) per year. It usually has a rounded conic form, that becomes irregular with age. The tree can be long-lived, with some trees over 500 years old. It needs full sun to grow well, is intolerant of shade, and is resistant to snow and ice damage.

Black Poplar
  • Botanical: Populus nigra
  • Family: Salicaceae
  • Known as: Schwarz Pappel, Saarbaum
  • Old Use: medical, culinary, industry

Black Poplar

It is a medium-sized to large deciduous tree, reaching 20–30 m (rarely 40 m) tall, with a trunk up to 1.5 m diameter, though some old individuals have grown much bigger (more than 3 meters DBH for several trees in France). The leaves are diamond-shaped to triangular, 5–8 cm long and 6–8 cm broad, green on both surfaces.[2] The species is dioecious (male and female flowers on different plants), with flowers in catkins and pollination by wind. The black poplar grows in low-lying areas of moist ground.

Cajeput
  • Botanical: Melaleuca leucadendra
  • Family: Myrtaceae
  • Known as: Cajuput Tree, Cajeput, Silberbaum Myrtenheide, Kajeputbaum, Melaleukaöl, Cajeputbaum
  • Old Use: medicinal use

Cajeput

The tree has a long flexible trunk with irregular ascending branches, covered with a pale thick, lamellated bark it is soft and spongy and from time to time throws off its outer layer in flakes; leaves entire, linear, lanceolate, ash colour, alternate on short foot-stalks; flowers sessile, white, on a long spike.

Caraway
  • Botanical: Carum carvi
  • Family: Apiaceae
  • Known as: Caraway, Carum carvi, meridian fennel, Persian cumin, Kümmel, Kuemmel,
  • Old Use: culinary; medicinal
  • Aroma: sharp, spicy

Caraway

It is a biennial, with smooth, furrowed stems growing 1 1/2 to 2 feet high, hearing finely cut leaves, and umbels of white flowers which blossom in June. The fruitswhich are popularly and incorrectly called seeds - and which correspond in general character to those of the other plants of this large family, are laterally compressed, somewhat horny and translucent, slightly curved, and marked with five distinct, pale ridges.

Cardamom
  • Botanical: Elettaria cardamomum
  • Family: Zingiberaceae
  • Known as: Elettaria cardamomum, Grüne Kardamom
  • Old Use: medicinal; culinary
  • Aroma: balsamic, spicy, sweet

Cardamom

The large perennial herb. yielding Cardamom seeds is known in its own country as 'Elattari' or 'Ilachi,' while 'Cardamomum' was the name by which some Indian spice was known in classical times.

Celandine
  • Botanical: Chelidonium majus
  • Family: Papaveraceae
  • Known as: Chelidonium, tetterwort, Schöllkraut
  • Old Use: bloodroot, wart weed

Celandine

Greater celandine is a perennial herb with an erect habit, and reaches 30 to 120 cm high. The leaves are pinnate with lobed and wavy-edged margins, 30 cm long. When injured, the plant exudes a yellow to orange latex. The flowers consist of four yellow petals, each about 1 cm long, with two sepals. A double-flowered variety occurs naturally. The flowers appear from late spring to summer in umbelliform cymes of about 4 flowers. The seeds are small and black, borne in a long capsule. Each has an elaiosome, which attracts ants to disperse the seeds (myrmecochory). It is considered an aggressive invasive plant in natural areas (both woods and fields). Control is obtained mainly via pulling or spraying the plant before seed dispersal.

Chamomile Corn
  • Botanical: Anthemis arvensis
  • Family: Asteraceae
  • Known as: Mayweed, Scentless Chamomile, Chamomile, Kamille, Matricaria chamomilla, German chamomile

Chamomile Corn

The whole plant is covered in short hairs. The leaves are finely divided with narrow, parallel-sided segments, pointed at the tips and have a pleasant, chamomile-like scent. The 'flowers', borne singly on stout stalks, are technically compound flower-heads made up of numerous small florets and resemble a Daisy. The central florets are yellow, while around the edge are the ray-florets, which have a single long white petal pointing outwards.

Chamomile Stinking
  • Botanical: Anthemis cotula
  • Family: Asteraceae
  • Known as: Chamomile, Kamille, Matricaria chamomilla, German chamomile

Chamomile Stinking

Anthemis cotula is an annual glandular plant with a harsh taste and an acrid smell. Its height varies from 12 inches (28 centimeters) to 24 inches (56 centimeters).
The leaves of the plant sometimes have very fine and soft hairs on the upper surface, although the plant is mostly hairless. There is no leaf stalk; leaves grow immediately from the stems. The leaves are pinnate in shape, with many extremely thin lobes, and can be around 1 or 2 inches long (2.5 to 5 centimeters).

Chestnut
  • Botanical: Castanea sativa
  • Family: Fagaceae
  • Known as: Castanea vesca, Castanea vulgaris, Sweet chestnut, Maroni, Marone, Esskastanie, Essbare Kastanie, Echte Kastanie, Cheste, Cheschtene, Keschte, Edelkastanie

Chestnut

C. sativa attains a height of 20–35 m (66–115 ft) with a trunk often 2 m (7 ft) in diameter. The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The oblong-lanceolate, boldly toothed leaves are 16–28 cm (6–11 in) long and 5–9 cm (2–4 in) broad.