• borst
  • lavender
  • dandelion

Stomach & Intestinal

Caraway
  • Botanical: Carum carvi
  • Family: Apiaceae
  • Known as: Caraway, Carum carvi, meridian fennel, Persian cumin, Kümmel, Kuemmel,
  • Old Use: culinary; medicinal
  • Aroma: sharp, spicy

Caraway

It is a biennial, with smooth, furrowed stems growing 1 1/2 to 2 feet high, hearing finely cut leaves, and umbels of white flowers which blossom in June. The fruitswhich are popularly and incorrectly called seeds - and which correspond in general character to those of the other plants of this large family, are laterally compressed, somewhat horny and translucent, slightly curved, and marked with five distinct, pale ridges.

Cardamom
  • Botanical: Elettaria cardamomum
  • Family: Zingiberaceae
  • Known as: Elettaria cardamomum, Grüne Kardamom
  • Old Use: medicinal; culinary
  • Aroma: balsamic, spicy, sweet

Cardamom

The large perennial herb. yielding Cardamom seeds is known in its own country as 'Elattari' or 'Ilachi,' while 'Cardamomum' was the name by which some Indian spice was known in classical times.

Cascarilla
  • Botanical: Croton eluteria
  • Family: Euphorbiaceae
  • Known as: Croton eluteria bennet, Kaskarillabaum, cascarilla, cascarilha, amber kabug, sweet bark, sweet wood bark
  • Old Use: medical

Cascarilla

It grows to be a small tree or tall shrub (about 20 feet), rarely reaching 20 feet in height.

Leaves scanty, alternate, ovate-lanceolate, averaging 2 inches long, closely scaled below, giving a metallic silver-bronze appearance, with scattered white scales above.

The flowers are small, with white petals, and very fragrant, appearing in March and April.

The scented bark is fissured, pale yellowish brown, and may be covered in lichen.

Castor
  • Botanical: Ricinus communis
  • Family: Euphorbiaceae
  • Known as: Castor Oil Plant, Ricinus communis, Castorbean,
  • Old Use: culinary; medicinal;

Castor

It is a fast-growing, suckering perennial shrub that can reach the size of a small tree (around 12 metres or 39 feet), but it is not cold hardy.

The glossy leaves are 15–45 centimetres (5.9–17.7 in) long, long-stalked, alternate and palmate with 5–12 deep lobes with coarsely toothed segments. In some varieties they start off dark reddish purple or bronze when young, gradually changing to a dark green, sometimes with a reddish tinge, as they mature.

Cayenne Pepper
  • Botanical: Capsicum annuum
  • Family: Solanaceae
  • Known as: Capsicum frutescens, Capsicum chinense, Paprika, Peperoni, Pepperoni, Pfefferoni, Pfefferschoten, Chilli, Chillie, Chilie, Chile, Cayennepfeffer
  • Old Use: culinary, medicinal use

Cayenne Pepper

It is a shrubby perennial plant 2 to 6 feet high. Branches angular, usually enlarged and slightly purple at the nodes; petioles medium; peduncles slender, often in pairs, and longer than the fruit; calyx cup-shaped, clasping base of fruit which is red, ovate, and long; seeds small and flat, from ten to twenty-nine. The cuticle of the pericarp is uniformly striated and in this particular is distinct from other species.

 

Celandine
  • Botanical: Chelidonium majus
  • Family: Papaveraceae
  • Known as: Chelidonium, tetterwort, Schöllkraut
  • Old Use: bloodroot, wart weed

Celandine

Greater celandine is a perennial herb with an erect habit, and reaches 30 to 120 cm high. The leaves are pinnate with lobed and wavy-edged margins, 30 cm long. When injured, the plant exudes a yellow to orange latex. The flowers consist of four yellow petals, each about 1 cm long, with two sepals. A double-flowered variety occurs naturally. The flowers appear from late spring to summer in umbelliform cymes of about 4 flowers. The seeds are small and black, borne in a long capsule. Each has an elaiosome, which attracts ants to disperse the seeds (myrmecochory). It is considered an aggressive invasive plant in natural areas (both woods and fields). Control is obtained mainly via pulling or spraying the plant before seed dispersal.

Centaury European
  • Botanical: Centaurium erythraea
  • Family: Gentianaceae
  • Known as: common centaury, Echtes Tausendgüldenkraut
  • Old Use: medical, industry

Centaury European

This is an erect biennial herb which reaches half a meter in height. It grows from a small basal rosette and bolts a leafy, erect stem which may branch. The triangular leaves are arranged oppositely on the stem and the erect inflorescences emerge from the stem and grow parallel to it, sometimes tangling with the foliage. Each inflorescence may contain many flowers. The petite flower is pinkish-lavender and about a centimeter across, flat-faced with yellow anthers. The fruit is a cylindrical capsule.

Chamomile Corn
  • Botanical: Anthemis arvensis
  • Family: Asteraceae
  • Known as: Mayweed, Scentless Chamomile, Chamomile, Kamille, Matricaria chamomilla, German chamomile

Chamomile Corn

The whole plant is covered in short hairs. The leaves are finely divided with narrow, parallel-sided segments, pointed at the tips and have a pleasant, chamomile-like scent. The 'flowers', borne singly on stout stalks, are technically compound flower-heads made up of numerous small florets and resemble a Daisy. The central florets are yellow, while around the edge are the ray-florets, which have a single long white petal pointing outwards.

Chamomile Stinking
  • Botanical: Anthemis cotula
  • Family: Asteraceae
  • Known as: Chamomile, Kamille, Matricaria chamomilla, German chamomile

Chamomile Stinking

Anthemis cotula is an annual glandular plant with a harsh taste and an acrid smell. Its height varies from 12 inches (28 centimeters) to 24 inches (56 centimeters).
The leaves of the plant sometimes have very fine and soft hairs on the upper surface, although the plant is mostly hairless. There is no leaf stalk; leaves grow immediately from the stems. The leaves are pinnate in shape, with many extremely thin lobes, and can be around 1 or 2 inches long (2.5 to 5 centimeters).

Cherry Sour
  • Botanical: Prunus cerasus
  • Family: Rosaceae
  • Known as: Cherry, Vogelkirsche, Süsskirsche, Sauerkirsche, Weichselkirsche, Morellen

Cherry Sour

The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks.

The leaves near the base of the stem are large and numerous, 6 to 8 inches long and 2 to 2 1/2 inches broad, but become smaller as they ascend the stem, on which they are arranged not opposite to one another, but on alternate sides.

Chestnut
  • Botanical: Castanea sativa
  • Family: Fagaceae
  • Known as: Castanea vesca, Castanea vulgaris, Sweet chestnut, Maroni, Marone, Esskastanie, Essbare Kastanie, Echte Kastanie, Cheste, Cheschtene, Keschte, Edelkastanie

Chestnut

C. sativa attains a height of 20–35 m (66–115 ft) with a trunk often 2 m (7 ft) in diameter. The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The oblong-lanceolate, boldly toothed leaves are 16–28 cm (6–11 in) long and 5–9 cm (2–4 in) broad.

Chinese Rhubarb
  • Botanical: Rheum officinale
  • Family: Polygonaceae
  • Known as: yào yòng dà huáng, Essiac tea, Handlappiger Rhabarber, Handförmiger Rhabarber, Zier-Rhabarber, Kronrhabarberstaude, Tangutischer Rhabarber, Medizinal-Rhabarber, Arznei-Rhabarber, Chinesischer Rhabarber, Kanton-Rhabarber
  • Old Use: medical, culinary
  • Aroma: spicy

Chinese Rhubarb

Herbs large, 1.5-2 m tall. Rhizomes and roots stout. Stem stout, hollow, finely sulcate, with white hairs, especially above and at nodes. Petiole of basal leaf terete, ca. as long as blade or slightly shorter, pubescent; leaf blade orbicular, rarely broadly ovate, large, 30-50 cm in diam., or longer than wide, abaxially pubescent, adaxially glabrous, rarely pubescent along veins, basal veins 5-7, base subcordate; palmatilobate, apex subacute. Stem leaves smaller upward; ocrea large, to 15 cm, broad, outside with dense hairs. Panicles large; branches spreading. Pedicel 3-3.5 mm, slender, jointed below middle. Flowers 4- or 5-fascicled. Tepals 6, green to yellow-white, elliptic or narrowly elliptic, 2-2.5 × 1.2-1.5 mm. Stamens shorter than perianth. Style deflexed; stigma inflated. Fruit oblong-ellipsoid, 8-10 × 7-9 mm; wings ca. 3 mm wide, with longitudinal veins near margin. Seeds broadly ovoid.

Coca
  • Botanical: Erythroxylum coca
  • Family: Erythroxylaceae
  • Known as: Cuca. Cocaine.

Coca

Small shrubby tree 12 to 18 feet high in the wild state and kept down to about 6 feet when cultivated. Grown from seeds and requires moisture and an equable temperature. Starts yielding in eighteen months and often productive over fifty years. There are two varieties in commerce, the Huanuco Coca, or Erythroxylon Coca, which comes from Bolivia and has leaves of a brownish-green colour, oval, entire and glabrous, with a rather bitter taste, and Peruvian Coca, the leaves of which are much smaller and a pale-green colour.

Copaiba
  • Botanical: Copaifera officinalis
  • Family: Leguminosae
  • Known as: Copaiva. Balsam Copaiba. Copaiba officinalis.
  • Old Use: medical
  • Aroma: balsamic

Copaiba

Copaifera Officinalis (copaiba) is a well branched tropical tree that grows up to 100 feet tall. It has pinnate leathery leaves and blossoms are borne in whitish racemes; the flowers are white, small and aromatic. The fruit is a coriaceous legume containing only a single seed. The part of the copaiba tree that is used is the oleoresin (a clear yellow resin) accumulated in cavities within the trunk; it is obtained by making incisions in the tree trunk. Although this resin is referred to as a balsam, in reality it is more a natural oil; thick clear pale - to golden yellow color

Cork Oak
  • Botanical: Quercus suber
  • Family: Fagaceae
  • Known as: Korkeiche, Sorbriero
  • Old Use: medical, culinary, industry
  • Aroma: sweet

Cork Oak

It grows to up to 20 m (66 ft), although it is typically more stunted in its native environment. The leaves are 4 to 7 cm (1.6 to 2.8 in) long, weakly lobed or coarsely toothed, dark green above, paler beneath, with the leaf margins often downcurved. The acorns are 2 to 3 cm (0.79 to 1.18 in) long, in a deep cup fringed with elongated scales.